Pest Control Procedures in the Food Industry

Published: January 2009 Revised October 2015

ISBN: n/a

Topic(s): Pest control

Type(s): Guidelines


These guidelines, produced by the National Pest Advisory Panel (NPAP) of the CIEH, contain the standards for pest control which the CIEH believes should be operating in the food industry. They are aimed at the food manufacturing sector.

While the principles are the same for production (farmers and growers), raw material and ingredient suppliers, warehousing, distribution and retail, the level of pest control contract specification will vary.

Electronic copies of the publication can be downloaded from the link below. To obtain printed copies of the publication, please fill in the contact form.

NOTE: This publication is also available in other languages.

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