CIEH Courses

Our courses can be set according to the individual learner's needs and tailored to their pre-training base knowledge. The support materials allow for remote learning, at the convenience of the candidates, minimising the impact on their day-to-day duties. 

Who are they for?

▼ Introductory (Level 1)

This is for learners new to the subject, for example new employees in a food preparation environment. They will be working within a clear management structure under direct supervision and following clear procedures to complete well-defined routine tasks.
▼ Foundation (Level 2)

At this stage, the learners are 'knowledgeable doers' within a management system. They have a basic background knowledge and understanding and will be working to some extent on their own, completing routine tasks, following procedures and implementing controls, while being monitored by a supervisor.
▼ Intermediate (Level 3)

This is a level suitable for learners on the path to supervisory roles within a management structure, who have responsibility for instructing and training their colleagues on tasks and procedures, monitoring working practices and control procedures, taking corrective action where necessary reporting to management.

What's available?

Our current portfolio includes Food Safety, Occupational Health & Safety, HACCP and First Aid at Work. Each course comes with comprehensive and engaging materials to help you deliver great learning.

Food Safety  

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